STARTERS

• Gol Cuon – Summer Rolls: Tofu – £3.00, Prawn & pork – £3.50
  (Fresh rice paper rolls with herbs. Vietnamese flavour filled with rice vermicelli, shredded lettuce & fragrant herbs with crushed roasted peanut & hoi sin dipping sauce.)
• Goi Cuon Bi – Caramel Pork Summer Rolls – £3.50
  (Shredded caramel pork, rice vermicelli, shredded lettuce & Vietnamese herbs wrapped into a softened rice paper. A low-fat favourite served with peanut & hoi sin dipping sauce.) 
• Cha Gio – Crispy Spring Rolls – £4.00
  (Fried pork & prawn rolls with lettuce to use for wrapping & nuoc mam (fish) sauce to nject flavour.)
• Cha Gio Chay – Crispy Vegetarian Spring Rolls – £3.50
  (Mix vegetable rolls with lettuce as a wrap & soy sauce.)
• Goi Ngo Sen – Lotus Stem Salad – £6.00
  (Fresh crunchy lotus shoot, onion in a sweet chilli & lemon dressing. Topped with prawns & sliced pork, herb salad, fine chopped fresh chilli & crushed roasted peanuts.)
• Gol Thap Cam -Vietnamese Salad: Salad only – £4.00, Pork & prawn – £5.00
  (Medleys of crisp shredded vegetables in a chilli lemon dressing, garnished with sweet basil, fresh chopped chilli, crushed roasted peanuts.) 
• Banh Xeo – Crispy Pancake (Southern Vietnam): Tofu – £5.50, Prawns & chicken – £6.00
  (Traditional Vietnamese pancake wrapped in beansprout, onion, served with lettuce leaves to use as a wrap for the pancake, with homemade pickles, Viet herbs & nuoc mam (fish) dipping sauce.)
• Bo Tai Chanh / Indochine Beef  – £6.00
  (Thinly slices of beef soaked in lemon juice with fresh herbs and a hint of fragrant crispy shallots.)
• Bo Cuon Nuong – Grilled Beef Rolls & Salad – £7.00
  (Beef wrapped in garlic gloves, laid on a bed of salad with lemon, salt and olive dressing)
• Cha Ca La Vong / Monkfish with Tumeric, Dill & Spices (Minimum order for 2) – £5.00(pp)
  (Hanoi’s famous dish of soft fish marinated with herbs, served with rice vermicelli, slices of pimento, ground nuts, fennel & a traditional shrimp sauce -Grilled at the table-) 
• Cac Mon Rang Muoi/Salted, Chillies & Peppered: Tofu – £5.50, Squid – £6.50, King prawn – £6.50, Whole Seabass – £8.00
• Khal VI Dac Blet/House Platter to Share (Minimum of 2 sharing):
  • Vegetarian – £5.00(pp)
    (Salt and chilly tofu, spring roll, summer roll, lotus salad.)
    
  • Mixed – £6.00(pp)
    (Squid, spring roll, summer roll, lotus salad, grilled leafy meat.)

FISH AND SEAFOOD

• Seabass Hap/Whole Steam Seabass – £10.00
  (with ginger & spring onions.)
• Luon Rang Sa Ot/Longfish in Lemongrass & Chilli – £10.00
  (Incredible longfish coated in tumeric & lemongrass with a sprinkle of fresh chopped chilli.)
• Ca Kho To/Slow Cooked Mekong Catfish in a Clay Pot – £7.00
  (A traditional Vietnamese cooking method of fresh water catfish, poached in caramelised fish sauce, simmered in a clay pot, finished with cracked black) 
• Thap Cam Hai San – £8.00
  (Sizzling Seafood with Ginger & Garlic Scallops, king prawns & squid stir-fried together with vegetables & garlic sauce)

MEATS

• Bo Sot yang / Stewed Beef – £7.50
  (Simmered beef with lemongrass, star anise, red weed seeds and carrots (recommended to be eaten with rice, vermicelli or baguettes)
• Bo Lua Hong / Campfire Steak – £7.00
  (Marinated with oyster sauce & sauteed in a clay pot)
• Ca RI Ga / Coconut Chicken Curry – £6.00
  (Mild & creamy, with fragrants of lemongrass (recommended to be eaten with rice, vermicelli or baguettes)
• Ca RI Vit/Duck Curry – £7.50
  (Simmered in coconut milk with fragrants of lemongrass (recommended to be eaten with rice, vermicelli or baguettes)

SOUPS AND PHO

• Canh Chua/Hot and Sour Soup: Tofu – £3.50, King prawn – £4.00
  (A light, refreshing southern Vietnam soup, scented with lemon, chilli & herb.)
• Pho Noodle Soup
  (A classic, fragrant home made broth, served with beansprouts.)

• Corn-fed chicken, (S/L) – £5.00/£6.50
• Beef well done (S/L) – £5.00/£6.50
• Rare Beef, (S/L) – £5.00/£6.50
• Mixed (beef and chicken) – £7.00
• Sea food (Prawn, Squid, Scallop) (S/L) – £5.50/£7.50

• Bun Bo Hue/Hue spicy noodle soup
  (A spicy home made broth infused with lemongrass & chilli, garnish with beansprouts. served with beansprouts.)

• Corn-fed chicken (S/L) – £5.00/£6.50
• Beef well done (S/L) – £5.00/£6.50
• Rare Beef, (S/L) – £5.00/£6.50
• Mixed (beef and chicken) – £7.00
• Sea food (Prawn, Squid, Scallop) (S/L) – £5.50/£7.50
• Banh Canh noodle soup  (S/L) – £5.50/£7.50
  (Traditional thick, home made Vietnamese noodles in a light pork broth, garnished with chopped herbs & fried shallots, served with pork, prawn & crab as the topping)

RICE AND NOODLES

• Pho – Stir fried flat rice noodle with Vietnamese vegetables & a choice of topping below:
  • Tofu – £6.00
  • Chicken – £6.50
  • Beef – £6.50
  • Sea food (Prawn, Squid, Scallop) – £7.50 
• My Xao – Egg noodle with Vietnamese vegetables & a choice of topping below:
  • Tofu – £6.00
  • Chicken – £6.50
  • Beef – £6.50
  • Seafood (Prawn, squid, scallop) – £7.50
• Bun Sa/Rice Noodles with Lemongrass & Chilli dishes.
  (Sautéed with lemongrass & chilli, served with rice vermicelli & salad with nuoc mam (fish) sauce)

• Tofu – £6.00
• Chicken – £6.50
• Beef – £6.50
• Prawn – £7.50

• Bun Vermicelli Noodle Salad
  (with crushed peanuts and nuoc mam (fish) sauce.)

• Stir Fried Tofu (Vegetarian) – £6.50
• Chargrilled Satay Chicken – £6.50
• Chargrilled Pork – £6.50
• Chargrilled Beef – £6.50
• Chargrilled Satay King Prawn – £7.00
• Cha la lot Grilled leafy meat parcel wrapped In wild betel leaf – £6.50
• Shredded Caramel Pork – £6.50

• Com Dia – Steamed rice, served with sliced cucumber, tomato & Vietnamese pickles with a choice of topping below:
  • Stir Fried Tofu (Vegetarian) – £6.50
  • Chargrilled Satay Chicken – £6.50
  • Chargrilled Pork – £6.50
  • Chargrilled Beef – £6.50
  • Chargrilled Satay King Prawn – £6.50
  • Cha la lot Grilled leafy meat parcel wrapped in wild betel leaf – £6.50
  • Mix(Chicken, Beef, Prawn) – £7.00
• Corn Thap Cam – £5.50
  (Special Fried Rice with carrot, chicken, Vietnamese pork ham & king prawn, garnish with spring onion)

VEGETABLES

• Cai xanh – Asian green (Choi Sum) – £5.00 
• Stir fried with garlic – £5.00
• Steamed with oyster sauce – £5.00
• Ca Tim Nuong – £5.50
  (Grilled Aubergine, spring onion with chilli sauce.)
• Dau Hu Kho – £6.00
  (Tofu, aubergine with leafy “lalot” in clay pot.)

SIDE DISHES

• Corn Trans – £2.00
  (Steamed fragrant rice)
• Corn Chien Trung – £2.50
  (Egg Fried Rice)
• Bun – £2.00
  (Steamed Rice Vermicelli Noodles.)
• MI Xao Gla – £3.00
  (Noodles with Beansprout)
• Banh MI – £1.00
  (Baguettes)

BAGUETTES

• Banh Mi -Baguettes filled with pickled, sliced cucumber, coriander, fresh chilli & a choice of a main baguette filling
  • Banh Mi Ba Te, Ruoc – Pate & dried string pork – £3.90
  • Banh Mi Ba Ta, Cha Lua -Pate, pork roll and Viet pork ham – £4.00
  • Banh Mi Ga – Chargrilled satay chicken – £3.90
  • Banh Mi Tom Nuong-Chargrilled satay king prawn – £3.90
  • Banh Mi Bo – Chargrilled Beef – £3.90
  • Banh Mi Heo Nuong -Chargrilled Pork – £3.90
  • Banh Mi Tau Hu -Stir Fried Tofu (Vegetarian) – £3.90
  • Banh Mi Bi – Shredded caramel pork – £3.90

DESSERTS

• Kern chien – Fried ice cream – £3.00
• Che chap cam – Fruits & jelly in coconut milk – £3.00
• Dau hu gung – Warm creamy tofu with ginger & coconut sauce – £3.00